Food for thought: eating our way to a sustainable future

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Food production drives nearly a third of global greenhouse gas emissions. So how do we help people choose meals that are good for their health, and the planet? Alisha sits down with Professor Pete Scarborough, who's co-leading research to help decision-makers and the public make better informed choices. We also meet Jo, who's testing a digital tool designed to help her make sustainable, affordable and healthy choices at the supermarket. Together, they explore the complexities of applying Western dietary guidance in diverse global contexts, and how we can make sustainable diets a reality world-wide. Grab a sustainable snack and enjoy.

When Science Finds a Way is brought to you by Wellcome, an independent global foundation that supports science to solve the urgent health challenges facing everyone. For more information and podcast transcripts visit wellcome.org/podcast